SISTERHOOD RECIPES
SISTERHOOD COOKBOOK
Sisterhood is kicking off a major project coming up in the next year: a cookbook compiled with all of our favorite recipes. Please begin looking through your files and select your most favorite meals. All categories are needed: appetizers, soups, salads, meat and fish, sides, pasta, holiday specialties, and of course desserts. More details coming soon.
Natalyn Wolbransky’s Family Kugel
Natalyn Wolbransky’s Family Kugel Ingredient Checklist ½ pound fine noodles cooked½ pound margarine½ pound cream cheese8 eggs beat separately by hand2 teaspoons vanilla½ pint sour cream1 cup sugar Directions Melt margarine and cream cheese 2 minutes in microwave. Add...
Elaine’s Good and Rich Spinach Kugel
Elaine's Good and Rich Spinach Kugel Ingredient Checklist 16 oz kluski noodles2 boxes frozen chopped spinach, thawed2 cups Rich’s whip2 envelopes onion soup½ pound margarine, melted6 eggsr Directions Boil noodles. Beat eggs, add creamer, soup, margarine. Stir in...
Asian Barbecue Burgers (Natalyn Wolbransky)
Original recipe yields 4 servings
Crunchy Asian Tuna Salad – (Donna Josephs)
This recipe is from the former in house caterer at Beth Judah, Lynn Moss
Fruit Cobbler (Alice Melnick)
This is my go to easy dessert for anytime of the year. In the Fall it’s Apple Cobbler, Spring a strawberry mixed fruit cobbler and when Jersey peaches and blueberries are available in the summer a peach cobbler.
Easy Salmon Burgers (Rabbi Kremer)
I recall that the basic recipe was in The Philadelphia Inquirer some time ago…