Asian Barbecue Burgers
Original recipe yields 4 servings
Ingredient Checklist
1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste
Directions
Add All Ingredients
Step 1: Preheat grill for medium heat and lightly oil the grate.
Step 2: Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
Step 3: Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Patties can be frozen before or after cooking.